Program offerings under the E.T. Yuchengco College of Business
The Bachelor of Science in Hotel & Restaurant Management program facilitates learning through practical experience and classroom theory to assist the students to gain the understanding, skills and techniques needed to qualify for related job opportunities, put up and manage their own lifestyle business and to help them achieve their career goals in the hotel and restaurant business.
The Bachelor of Science in Hotel & Restaurant Management program aims to:
1) Enable its graduates to be successful hospitality professionals who can help in the growth of the hospitality industry.
2) Promote professionalism in the hospitality practice.Graduates of the Bachelor of Science in Hotel and Restaurant Management program are expected to:
(a) Perform work activities effectively and efficiently to the standards expected in the operation of the hotel and restaurant industry;
(b) Undertake task, functions, duties and activities in the operation of the hotels, restaurants, travel, government and non-government agencies in accordance with the competency standards;
(c) Analyze situation, identify problems, formulate solutions and implement corrective and/or mitigating measures and actions; and,
(d) Demonstrate personal qualities like sense of responsibility, self-esteem, sociability, self-management, integrity, and honesty.
